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Identification of biomarkers is needed for patients who react to food In a recent study, scientists identified a prestigious American university asking if strict allergen avoidance is the most appropriate strategy for dealing with food allergies. Traditionally, avoiding the foods which one cannot tolerate has been a standard treatment for allergies to food. This advice […]
03. July 2011 | Allergy, Food Allergie, Food Intolerances, Medicine | Comments (0)
100 percent organic food for children in schools and kindergartens The scientific findings in recent years leave no doubt that children should receive as much organic food as possible. Conventional food, especially fruit and vegetables are contaminated with pesticides and other agro- chemicals. Although it is said that maximum levels for certain pesticides are rarely […]
21. June 2011 | Chemical Exposure, Food Allergie, Food Intolerances, Healthy Living, Medicine, Organic is more than a Trend | Comments (0)
Phthalates could play a role in rising childhood obesity rates Researchers from the Children’s Environmental Health Center at The Mount Sinai Medical Center in New York have found an association between exposure to the chemical group known as phthalates and obesity in young children – including increased body mass index (BMI) and waist circumference. Phthalates […]
24. January 2012 | Chemical Exposure, Environmental Disease, Environmental Medicine, Medicine | Comments (0)
Consuming Canned Soup Linked to Greatly Elevated Levels of the Chemical BPA A new study from researchers at the Harvard School of Public Health (HSPH) has found that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) […]
23. November 2011 | Allergy, Chemical Exposure, Environmental Disease, Food Allergie, Food Intolerances, Healthy Food, Healthy Living, MCS, Medicine, Multiple Chemical Sensitivity | Comments (0)
Evidence for the causes of environmental diseases have been around for a long time The doctor and scientist Doris Rapp is one of those who not only practice environmental medicine, but has also made environmental medicine the most important thing in her life. The American spent two weeks in Germany. The reunion with Prof. Rapp […]
15. September 2011 | Allergy, Chemical Exposure, Environmental Disease, Environmental Medicine, Food Allergie, Food Intolerances, Healthy Living, MCS, Medicine, Multiple Chemical Sensitivity | Comments (0)
Scientists recommend eating gazpacho as soon as it is prepared In summer, more dishes like gazpacho – a cold soup containing raw vegetables, bread, olive oil and vinegar – are consumed. A new study has revealed that ingredients’ vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that […]
07. August 2011 | Healthy Food, Healthy Living, Home and Garden, Organic is more than a Trend | Comments (0)
Employer demands: No perfume, no cookies, no soda, no French fries… The staff at the New York Health Department must make fundamental changes. The new service manual, titled “Life in the Cubicle Village” requires drastic changes in many parts of the workplace. Employees are discouraged in using perfume and scented body care products, and are […]
07. July 2011 | Allergy, Asthma, Chemical Exposure, Environmental Disease, Healthy Living, MCS, Multiple Chemical Sensitivity, Perfume, Perfume Free | Comments (0)
An early determination of whether a child is sensitized to inhaled allergens such as pollen, mold or dust mites, serves as an important prognostic factor. Unfortunately, the diagnosis of small children is quite difficult to perform. Scientists from Belgium found that stuffed animals have an influence on the development of allergies in children. Testing to […]
15. June 2011 | Allergy, Asthma, Dustmite, Healthy Living, Molds | Comments (0)
Bees and wasps are also beneficial insects, and do not need to be controlled chemically – use natural alternatives for protection instead Life shifts to the outdoors as the wonderful warm season begins. The terrace, the garden, and the balcony often replace the living room and dining room for breakfast. Nothing compares to a fresh […]
28. April 2011 | Healthy Living, Home and Garden, Organic is more than a Trend, Tips from the House Fairy | Comments (0)
Conventional eggs come mostly from chickens fed on GM feed The scandal of dioxin contaminated eggs was off the table as quickly as it appeared. Will consumers be lulled into security and peace of mind for Easter eggs in the supermarket now? Is every egg now purchased free of dioxin? That remains to be seen. […]
22. April 2011 | Chemical Exposure, Healthy Living, Organic is more than a Trend | Comments (0)