Monatsarchiv für July 2011

PureNature Online Shop now available in Spain

Since July 8th, 2011, we are pleased to welcome an online PureNature shop in Spain. Spanish customers will find over 2,000 products that will help them to live more comfortably with their allergies and to assist them with more environmentally conscious living.

A customer on-site service director has been operating since last year. Our representative, Mr. David Palma has replied to the Spanish customer inquiries with great expertise and is in constant contact with his German colleagues in order to satisfy all customer requests and inquiries with the greatest customer satisfaction.

The translation of the PureNature products took many months to complete and is ongoing. The effort has paid off, because with the launch of the online store, it is now much easier for the Spanish customers to shop. The goods are shipped from the PureNature, based in Idar-Oberstein, Germany to Spain. The new customers are welcomed by receiving free shipping during the month of July with their first order.

A warm welcome to Spain, and at this point, a big thank you to David Palma and his wife Eva Caballé, without whom this project would never have become a reality!

All the best,

from the entire PureNature team

 

Have a look at the new Spanish PureNature Shop: www.purenature.es

 

Guidelines to improve employee health

Employer demands: No perfume, no cookies, no soda, no French fries…

The staff at the New York Health Department must make fundamental changes. The new service manual, titled “Life in the Cubicle Village” requires drastic changes in many parts of the workplace. Employees are discouraged in using perfume and scented body care products, and are encouraged to change their eating habits in the workplace. The New York City Health Department wants to set a good example and be a role model to the other people in the city. Refraining from eating cookies and consuming fried food is now enforced under the new guidelines. Not all employees like these new changes, but these changes are useful if one looks seriously at the goal of being a role model to others, initiated by this employer.

Bureau represents personal health interests

The New York Department of Health has prevailed in the past to improve the health of its city inhabitants, which at times has caused a stir. Initially, the general smoking ban on the beaches in the region was a difficult transition, as was the prohibition of the use of hydrogenated cooking oil in fast food restaurants in the city.

With the new guidelines, the health department clarifies that these prohibitions are designed to seriously improve the health of the population. Not all employees are happy about the changes in the manual and some perceive them as intolerable harassment, and are not pleased with the threatening fine for non-compliance. Others are happy and have recognized that the health and well being of all employees will be enhanced by the reforms.

Employer demands employees to omit fragrances and perfume

“Spreading odors is just like noise spreading beyond the walls in the cubicle,” explained the York Board of Health. Their employees need the knowledge that it is important to refrain from fragrances and to refrain from dispensing of perfume because some people are very sensitive and react to the chemicals in perfume, cologne and other perfumed products. Therefore employees are being asked to maintain good personal hygiene without using products with noticeable fragrance or odor.

No detergent, disinfectant, or room scents allowed

Because many commercially available cleaning agents and disinfectants contain chemicals harmful to health, the health department requires that employees leave such products at home and not bring them to the workplace. If an employee needs a cleaning agent, he may apply to the cleaning service which has available products satisfying the required safety standards. “Air freshener” or room sprays, because of their ingredients, which can harm the health of others, are prohibited in the workplace of the Cubicle Village as well.

Healthy diet instead of sweet and greasy

French fries at meetings, events, or at the employee birthday parties? A “No Go” at the New York Department of Health. Fried food is not allowed. If a cake is brought to the party, then no cookies are allowed. Instead, whole-grain crackers are served. The preferred drink is filtered water because it is healthier and avoids high calories. If an employee or his colleague still wants to offer something different, the drink should not exceed 25 calories per pint. Filtered water must still be on the table. These provisions are designed to protect health and the environment.

Bureau will practice what they preach

The New York Health Department’s colored booklet with new operating procedures may not set so well with some employees, but on the other hand, the department actually requires no more from the employees than what they themselves will practice. They will practice what they preach in order to improve the health of people in New York. One goal is to cut obesity, reduce heart disease by cutting down on the fats and salty foods, cut down on allergies, asthma and other diseases that are common in the population which can be caused by unhealthy lifestyles. Their new guidelines will promote healthy lifestyles instead.

To simply preach to New Yorkers, to be free of salty, greasy fast food, alcohol, cigarettes, sweets and to avoid donuts is not enough. Will those in charge continue to consume these items? To ban soft drinks in schools, at festivals, and in staff offices while those making the guidelines still continue to use these? A true role model would in fact also refrain from the items they are asking their employees to refrain from. That is the commitment which those in charge have made to their employees.

After two or three years, the Department of Health will be able to prove that the new guidelines are actually not arbitrary harassment, but are measures that serve the health of the people. It is expected that the causes of absenteeism of around 3,000 employees, and leaving the profession due to illness and deaths from degenerative diseases will be reduced. Such figures could provide the health department the black and white proof needed for New Yorkers, that a healthy lifestyle, a good diet, and refraining from chemical products can have a positive impact.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network, June 2011

Strict avoidance – the best way to treat and prevent food allergies?

Identification of biomarkers is needed for patients who react to food

In a recent study, scientists identified a prestigious American university asking if strict allergen avoidance is the most appropriate strategy for dealing with food allergies. Traditionally, avoiding the foods which one cannot tolerate has been a standard treatment for allergies to food. This advice is based on the assumption that contact can lead to an allergic reaction and avoidance accelerates the recovery. Recent studies make this assumption.

Heat largely kills allergens

Recent studies show that most children with a milk allergy tolerate eggs and similar foods when they were hot. In addition, clinical studies show that eating tiny amounts of food could result in desensitization. It must be noted at this point that this procedure can be naturally carried out in the presence of a physician or an at an allergy clinic when a child suffers from severe allergic reactions.

Late introduction of allergens offers no advantage

Recently published epidemiological studies do not support the previous assumption that a delayed introduction of highly allergenic foods for infants and young children prevents food allergies. In fact, the recent data suggest that delaying the introduction of certain foods may even increase the risk of developing an allergy.

Biomarkers could provide a better understanding

The latest data suggest that strict allergen avoidance as a treatment is not always necessary. Exposure to a particular food can even be a therapeutic measure. An extended delay in the introduction of food allergens in the diet of young children may increase the risk of allergies as shared by scientists in their report. In many cases, the strict avoidance of a treatment is clearly necessary, however, so the scientists at the Mount Sinai Hospital continue to state, that further studies are needed to assess risks and benefits of exposure to allergens in more detail. They agree that the identification of biomarkers is needed for patients who react to food.

Author: Silvia K. Müller, CSN – Chemical Sensitivity Network

Literature:

Kim JS, Safe S., Should there be strict avoidance of foods in prevention and treatment of food allergy?, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York, USA, Curr Opin Allergy Clin Immunol. February 16th, 2010.