Evidence for the causes of environmental diseases have been around for a long time The doctor and scientist Doris Rapp is one of those who not only practice environmental medicine, but has also made environmental medicine the most important thing in her life. The American spent two weeks in Germany. The reunion with Prof. Rapp […]

Living with MIHO – Home Accessories

 MIHO – Unexpected Things is a trend from Italy, which sets new standards in the area of decorative accessories for your living space. Unexpected accents that will surprise everyone. MIHO is pure lifestyle, living in the 21st century: creative, trendy, quirky, and made ​from organic, non-toxic materials. Unexpected – […]

Consuming Canned Soup Linked to Greatly Elevated Levels of the Chemical BPA A new study from researchers at the Harvard School of Public Health (HSPH) has found that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) […]

Employer demands: No perfume, no cookies, no soda, no French fries… The staff at the New York Health Department must make fundamental changes. The new service manual, titled “Life in the Cubicle Village” requires drastic changes in many parts of the workplace. Employees are discouraged in using perfume and scented body care products, and are […]

Identification of biomarkers is needed for patients who react to food In a recent study, scientists identified a prestigious American university asking if strict allergen avoidance is the most appropriate strategy for dealing with food allergies. Traditionally, avoiding the foods which one cannot tolerate has been a standard treatment for allergies to food. This advice […]

100 percent organic food for children in schools and kindergartens The scientific findings in recent years leave no doubt that children should receive as much organic food as possible. Conventional food, especially fruit and vegetables are contaminated with pesticides and other agro- chemicals. Although it is said that maximum levels for certain pesticides are rarely […]

Heredity, allergies, environmental factors, and chemicals on the job The cause of polyps in the nose has been long regarded as a largely unknown. Children, like adults, may be affected from these benign growths in the nose, making it difficult to breathe and may also lead to significant physical impairments. The size of the growths […]

WHO receives delegation of representatives for the environmentally ill On May 13, a petition from the WHO delegation of stakeholders from MCS and EMS patients, physicians, scientists, lawyers and journalists in Geneva will be received. The delegation will be welcomed by Dr. Maria Neira, Director General of Public Health and Environment, WHO confirms. WHO confirmed […]

Bees and wasps are also beneficial insects, and do not need to be controlled chemically – use natural alternatives for protection instead Life shifts to the outdoors as the wonderful warm season begins. The terrace, the garden, and the balcony often replace the living room and dining room for breakfast. Nothing compares to a fresh […]

Conventional eggs come mostly from chickens fed on GM feed The scandal of dioxin contaminated eggs was off the table as quickly as it appeared. Will consumers be lulled into security and peace of mind for Easter eggs in the supermarket now? Is every egg now purchased free of dioxin? That remains to be seen. […]